Cooking and Walking inAtlas mountains

Highlights

Explore Ouirgane, Azzaden , Ighouliden waterfalls , Imlil , nfiss gorges
Learn to cook a fullMoroccan feast
Enjoy countryside walks each day
Discover the full nature of Toubkal National Park

Description

Ingredients: hands-on cooking lessons with a master chef, fresh-picked vegetables from the local mercato, recipes handed down from one generation to the next, excursions throughout the the Atlas mountains with your own private guide, walks in the Toubkal national PARK each day. Add them together, mix well, and then go relax by the pool . Serves you and whoever else you’d like to bring along. It’s the perfect Moroccan vacation – great fun, totally relaxing, and fulfilling to the point of…well… just try to eat another Tagine – we dare you, just try! Hmmmm, now THAT wasn’t so hard!

Itinerary

Day 1

You are met by your guide upon your arrival in Marrakech and transferred to Ouirgane Valleywhere you’ll spend the next three nights. Along the way, you stop in Marigha to explore among its famous salt mines and finish the day with a tasting of Brunello.

2h 1/2 hrs walking

Day 2

You begin the day with a walk in the Ouirgane Valley, one of those places on Earth that makes you want to stay. In the afternoon, you return to kasbah boygdad for your first cooking lesson and afterwards dine on what you prepare.

Day 3

.Featured today is a walk from the Azzaden valley through the juniper forest go to the Ighouliden waterfalls,the highest waterfalls in the mountains. A wine-tasting follows in the afternoon.

Approx 5-6 hours walking.